
Product Insights
This product is an oriental‑style soy and wheat strip, a plant‑based meat analogue that fits within the meat‑alternative dietary family. It carries a Nutri‑Score of A and provides 20 g of protein and 5 g of fiber per 100 g, while containing moderate fat (4.4 g), low sugars (1.9 g) and 0.94 g of salt. However, it is classified as ultra‑processed (NOVA 4) and includes wheat gluten, which may be an issue for gluten‑intolerant consumers, and its overall energy content is 153 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based products, this strip contains far less fat (4.4 g vs 15.3 g), sugar (1.9 g vs 10.9 g) and salt (0.94 g vs 1.04 g), yet it offers markedly higher protein (20 g vs 6.2 g) and slightly more fiber (5 g vs 4.1 g) per 100 g.
Ingredients
Eau, farine de soja*(1) déshuilée 26,4%, gluten de blé* 7,7%, plantes aromatiques*, huile de tournesol*, concentré de tomates*, sel de mer, paprika*, ail*, coriandre*, cumin*, curcuma*, muscade*, cannelle*, poivre*. *Ingrédients issus de l'agriculture biologique. (Soja sans OGM cultivé dans le sud-ouest de la France.
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Frequently Asked Questions
Everything you need to know about Émincés à l'orientale soja et blé.









