Soy • 150 g
Les tendres émincés tex mex vegan soja & blé
Product Insights
Les tendres émincés tex mex vegan soja & blé is an organic, French‑produced vegan meat analogue made from soy flour and wheat gluten. It offers a high protein content of 19 g per 100 g, very low sugars and a Nutri‑Score of A, while its salt level (1.2 g/100 g) is moderate. The product is classified as ultra‑processed (NOVA 4) and contains soy and wheat gluten allergens, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based food, it provides roughly three times the protein (19 g vs 6.2 g per 100 g) and far less sugar (1.9 g vs 10.9 g), though its salt content is slightly above the typical 1.0 g level.
Ingredients
Eau, farine de soja*(1) déshuilée 27%, gluten de blé* 7,9%, épices*, concentré de tomates* 1,7%, huile de tournesol*, sel de mer, ail*, poudre de betteraves*, origan*. *Ingrédients issus de l'agriculture biologique. Soja français sans OGM cultivé dans le sud-ouest de la France. Fabriqué dans un atelier qui utilise : Céleri - Fruits à coque - Moutarde - Œuf - Lait - Sésame.
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Frequently Asked Questions
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