
Product Insights
Vegane Pastete auf Hefe‑Basis Kräut is a plant‑based spread that belongs to the “Fats and oils” PNNS dietary group. It carries a Nutri‑Score of C and is classified in Nova group 3, indicating a moderately processed product with a blend of sunflower oil, potato starch, yeast and herbs. The spread delivers moderate fat (16 g) and salt (1.2 g) per 100 g, very low sugar (0.5 g), modest protein (4.5 g) and fiber (2.2 g), presenting both nutritional strengths and limitations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this pâté contains far less sugar (0.5 g vs 10.1 g per 100 g) but higher fat (16 g vs 12.2 g), a similar amount of salt (1.2 g vs 1.14 g), and provides lower protein and fiber than typical products.
Ingredients
Wasser, Sonnenblumenöl*, Kartoffelstärke*, Hefe* getrocknet 8 %, Sonnenblumenkerne* gemahlen, teilentfettet, Zwiebelpulver*, Lauch*, Meersalz, Kräuter* getrocknet (Basilikum*, Schnittlauch*, Majoran*), Tomatenmark*, Spinat* getrocknet, Gewürze* *aus biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Vegane Pastete auf Hefe-Basis Kräut.











