Les tendres emincés vegan

The product is an organic French meat analogue made from soy flour, wheat gluten, sunflower oil, cider vinegar and seasonings, sold in a vacuum-sealed tray with a cardboard sleeve. It belongs to the plant-based protein group in the French PNNS classification, carries a Nutri-Score of A and is classified as ultra-processed (NOVA 4), delivering 22 g of protein, 5 g of fiber and low sugars per 100 g while its salt content (1.1 g) is comparable to the average for similar products. The product is vegan and suitable for plant-based diets, but contains soy and wheat gluten allergens, and its moderate fat and salt levels suggest it should be consumed in moderation, especially by those monitoring sodium intake.