Soy • 60 cl
Soya Cuisine
Product Insights
Soya Cuisine is an organic, vegan soy‑based cooking cream sold in 600 ml cartons, made primarily from soy juice (87 %) and deodorized sunflower oil, with organic sweetener and natural emulsifiers. Nutritionally it delivers 142 kcal per 100 ml, 13 g fat (1.4 g saturated), 3.2 g protein, low sugars (1.1 g) and low salt (0.05 g, classified as low), earning a Nutri‑Score of B but placed in NOVA group 4, indicating an ultra‑processed product. While the high fat content and presence of three additives (E412 guar gum, E414 acacia gum, E415 xanthan gum) may be concerns for clean‑eat consumers, the product is certified organic, non‑GMO, gluten‑free and suitable for vegan and vegetarian diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream (≈12.2 g fat, 10.1 g sugars and 1.14 g salt per 100 g), Soya Cuisine contains slightly more fat but dramatically less sugar and salt, giving it a lower energy density despite its ultra‑processed status.
Ingredients
Jus de _soja_* 87,1%, huile de tournesol* désodorisée, émulsifiant: gomme d'acacia*, sucre de canne* non raffiné, épaississants: gomme xanthane, gomme guar*. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Soya Cuisine.
