Nutrition & Nature, Nutrition & Santé, Soy • 50 cl
Soya cuisine
Product Insights
Soya cuisine is an organic, soy-based cooking cream sold in 50 cl recyclable Tetra Pak cartons by Nutrition & Nature. It carries a Nutri-Score of B, provides low sugar (1.2 g/100 ml) and low salt (0.05 g/100 ml), moderate fat with 1.4 g saturated fat, and 3.1 g protein per 100 ml, making it a vegan-friendly, low-sodium option. However, it is classified as ultra-processed (NOVA 4) and contains the additives gum arabic (E414), xanthan gum (E415) and carrageenan (E407), and it includes soy, a recognized allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant-based culinary creams (around 10.9 g sugar, 15.3 g fat, 3.9 g saturated fat and 1.0 g salt per 100 g), Soya cuisine contains only 1.2 g sugar, about 1 g saturated fat and 0.05 g salt, while its total fat and protein are also lower than the category averages.
Ingredients
Tonyu* 87 % (eau, _soja_* décortiqué 6,8 %), huile de tournesol* désodorisée, émulsifiant : gomme arabique*, sucre de canne* non raffiné, épaississants : gomme xanthane, carraghénanes. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Soya cuisine.
