Bio Village, Marque Repère • 600 ml
Soja cuisine
Product Insights
Soja cuisine is an organic, soy-based cooking cream marketed for plant-based culinary use, classified within the Legumes food family. It carries a Nutri-Score of B and is placed in NOVA 4, reflecting a relatively high level of processing that includes emulsifier soy lecithin (E322) and thickening agents xanthan gum (E415) and carrageenans (E407). Nutritionally, the product is low in sugar (2.3 g per 100 ml) and contains no salt, but it delivers moderate fat and modest protein (3.3 g per 100 ml), and it is not suitable for consumers with soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar plant-based foods, Soja cuisine provides less sugar (2.3 g vs 4.09 g per 100 ml), lower saturated fat (1.9 g vs 2.78 g), and no salt, while its energy (~174 kcal) and protein (3.3 g) are also below the typical averages of 263 kcal and 13.8 g respectively.
Ingredients
Jus de soja* 82 % (eau, graines de soja* 7,7 %) ; huile de tournesol* ; sucre de canne* ; émulsifiant : lécithines* (soja) ; épaississants : gomme xanthane, carraghénanes. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Soja cuisine.
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