Soja à cuisiner

This soy cooking cream is classified under the Sugary snacks and Sweets groups, offering a plant‑based alternative to dairy cream. It carries a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 category, containing additives such as soy lecithin (E322), xanthan gum (E415) and carrageenan (E407). While it provides moderate fat (5 g per 100 ml), low sugar (1.9 g) and low salt (0.05 g), the presence of soy as an allergen and several additives may be a concern for sensitive consumers.