vegetal • 25 cl
Soja cuisine, semi épais
Product Insights
Soy cooking, semi thick is an organic, soy-based semi thick cream designed for culinary use. It receives a Nutri-Score of A and is classified in NOVA group 4, reflecting its ultra-processed nature, with 16 g of fat, 13.1 g of protein, 1.9 g of sugar and 0.1 g of salt per 100 ml, and contains additives E322 (lecithin), E322i and E412 (guar gum). The high protein and low sugar are nutritional strengths, but the elevated fat level and presence of emulsifiers may be drawbacks for low-fat or clean-label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for soy-based cooking creams, this product has far less sugar (1.9 g vs 5.65 g) and similar calories, but much higher fat (16 g vs 8.5 g) and protein (13.1 g vs 2.7 g), while its salt (0.1 g) is slightly above the average 0.07 g.
Ingredients
Eau, fève de SOJA* 6,8%, huile de tournesol* pressée à froid, sirop de riz*, amidon de riz*, épaississant: gomme guar*; émulsifiant : lécithine de tournesol*, sel marin. *Ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Soja cuisine, semi épais.
