Delhaize • 200ml
Soja cuisine
Product Insights
Soja cuisine is a plant-based cooking cream made mainly from soy (about 80% of the product) and sunflower oil, marketed as a vegan alternative for sauces and soups. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 group, reflecting its inclusion of glucose syrup and a carob-seed flour thickener. The cream is low in sugar (1.2 g per 100 ml) and salt (0.1 g per 100 ml) but relatively high in total fat (17 g per 100 ml) and modest in protein (2.7 g per 100 ml).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical plant-based creams, this product provides far less sugar (1.2 g vs 10.9 g), salt (0.1 g vs 1.0 g) and calories (183 kcal vs 296 kcal) per 100 g, but it contains more total fat (17 g vs 15.3 g) and less protein (2.7 g vs 6.2 g).
Ingredients
base de _soja_ 79,5% (eau, graines de _soja_ 7,8%), huile de tournesol, sirop de glucose, épaississant: farine de graines de caroube, sel,
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Frequently Asked Questions
Everything you need to know about Soja cuisine.
