Carrefour BIO, Carrefour
Soja cuisine allégée
Product Insights
Soja cuisine allégée is an organic plant-based cooking cream made from soy and marketed by Carrefour BIO. It carries a Nutri-Score of A and an Eco-Score of A+, indicating a low environmental impact, while its nutrient profile shows low sugar (2 g), low salt (0.08 g) and moderate fat (4.9 g) per 100 g. Nevertheless, it is classified as ultra-processed (NOVA 4) and contains soy, which may be an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based cream, this product contains far less sugar (2 g vs 10.93 g), considerably lower fat (4.9 g vs 15.32 g) and markedly reduced salt (0.08 g vs 1.04 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Soja cuisine allégée.
