
Product Insights
Soja cuisine bio is an organic soy‑based cooking cream sold by Franprix, containing 82 % soy juice, sunflower oil, cane sugar, soy lecithin, xanthan gum and carrageenan, packaged in a 60 cl carton. It belongs to the plant‑based cream family, carries a Nutri‑Score of C and is classified as NOVA 4, providing 176 kcal, 17 g fat (2.3 g saturated), 3 g protein and 2.1 g sugars per 100 ml, with low salt at 0.02 g. While the organic label and low salt are positives, the high fat level, presence of additives (E322, E322i, E407, E415) and a moderate Nutri‑Score suggest it should be used sparingly in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical plant‑based foods, this soy cream contains far less sugar (2.1 g vs 10.9 g per 100 g), a slightly higher fat amount (17 g vs 15.3 g) and considerably lower salt (0.02 g vs 1.04 g).
Ingredients
Jus de soja* 82% (eau-graines de soja* origine France 7,6%) - huile de tournesol-sucre de canne-émulsifiant: lécithine de soja - épaississants: gomme xanthane, carraghénanes. Ingredients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about soja cuisine bio.










