Soja cuisine BIO 3x20 cl

This product is an organic soy‑based cooking cream sold in 200 ml cartons, consisting mainly of soy juice (83 %) with rapeseed and sunflower oils, cane sugar, and a few emulsifiers and stabilisers. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4); while its fat content is moderate and comparable to typical plant‑based creams, it contains added sugars, salt, and several food additives such as soy lecithin, carrageenan and xanthan gum. The product belongs to the Fats and oils group, provides 162 kcal per 100 ml, includes soy, a common allergen, and its organic certification and low sugar, salt and saturated‑fat levels are positive, but the high overall fat and presence of additives are drawbacks.