
Product Insights
Regain Soja cuisine BIO 20 cl is an organic, soy‑based cooking cream sold in French retailers such as Intermarché and Netto, packaged in a recyclable Tetra Pak brick with a plastic cap. It falls under the plant‑based cream (soy‑based cooking cream) category, carries a Nutri‑Score of B, is classified as an ultra‑processed food (NOVA 4), and provides low sugar (2.4 g) and low salt (0.2 g) per 100 g but only moderate protein (3 g) and moderate fat, with additives including soy lecithin, xanthan gum and carrageenan. Its organic certification and A+ Eco‑Score highlight strong environmental credentials, yet the presence of several additives and its high level of processing limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
It contains about 2.4 g of sugars (far below the average 10.95 g), 0.2 g of salt (well under the 1.04 g average), 1.8 g of saturated fat versus 3.91 g, and 3 g of protein compared with 6.17 g typical of plant‑based creams, making it low‑sugar and low‑salt but also lower in protein.
Ingredients
_soja_* 82 % (eau, graines de _soja_* 7 %), huile de tournesol*, sucre de canne*, émulsifiant : lécithine de _soja_, épaississants (gomme xanthane - carraghénanes,) *Issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Soja cuisine BIO 20 cl.










