Why is Soja cuisine semi-epais bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the soy milk base undergoes UHT sterilisation, is blended with refined rapeseed and sunflower oils, added cane sugar, and includes several functional additives such as soy lecithin (E322) as an emulsifier, guar gum (E412) as a stabiliser, and a tocopherol-rich extract (E306) as an antioxidant, all of which are typical of NOVA-4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.3 g of sugar and 0.18 g of salt per 100 ml, the product is low in both sugar and sodium, making it a relatively safe option for people managing blood glucose or blood pressure, but it still contains carbohydrates and moderate fat, so portion control remains important.

Is the soy ingredient in this product a concern for people with soy allergy, and how can they identify it?

Yes, the product contains soy beans and soy lecithin, both of which are listed as allergens; consumers with soy allergy should read the ingredient list for 'soy beans' or 'soy lecithin' and avoid this product.

Bjorg • 250 ml

Soja cuisine semi-épais bio

Plant Based Foods And Beverages

Product Insights

Soja cuisine semi-epais bio is an organic soy-based cooking cream sold in 250 ml cartons and bottles. It belongs to the plant-based food PNNS group, specifically the soy cooking cream subcategory, and carries a Nutri-Score B while being classified as NOVA 4, reflecting its ultra-processed nature. Per 100 ml it provides 3.3 g protein, 1.4 g fiber, 2.3 g sugars and 0.18 g salt with moderate fat, and its formulation includes rapeseed oil, sunflower oil, cane sugar, soy lecithin (E322), guar gum (E412) and tocopherol-rich antioxidant (E306), which contribute to its processed profile and include soy, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal190 kcal

Fat18 g

Saturated Fat1.7 g

Carbohydrates2.9 g

Sugars2.3 g

Comparative Analysis

Compared with typical plant-based cooking creams, this soy cream contains only 2.3 g sugar, 1.7 g saturated fat and 0.18 g salt per 100 ml, markedly lower than the category averages of 10.95 g sugar, 3.91 g saturated fat and 1.04 g salt.

Ingredients

Tonyu* (eau, fèves de soja* décortiquées 6,7%), huile de colza*, sucre de canne*, huile de tournesol* pressée à froid, émulsifiant: lécithines* (soja), stabilisant: gomme guar*, sel marin, antioxydant: extrait riche en tocophérols, *Ingrédients biologiques,

84%

35%

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Frequently Asked Questions

Everything you need to know about Soja cuisine semi-épais bio.

Bio Village, Marque Repère

600 ml

Soja cuisine

View Analysis

vegetal

25 cl