
Product Insights
Soja cuisine fluide is an UHT-sterilized organic soy cooking cream marketed as a plant-based food for culinary use (PNNS group: plant-based foods). It carries a Nutri-Score of B and falls into NOVA group 4, offering low sugar (1.6 g per 100 ml) and low salt (0.1 g per 100 ml) but containing moderate fat, guar gum (E412) as a thickener and lecithins (E322) as an emulsifier. While its organic certification, low-salt formulation and gluten-free status are positive, its ultra-processed nature and added cane sugar mean it is a balanced yet processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based cream (about 10 g sugar, 12 g fat, 3 g saturated fat and 1.1 g salt per 100 g), this soy cooking cream contains only 1.6 g sugar, 0.1 g salt and a modest amount of fat, making it considerably lower in sugar, salt and saturated fat.
Ingredients
Tonyu* (eau, fèves de soja* décortiquées 6,8%), huile de tournesol* pressée à froid, sucre de canne*, amidon de riz*, épaississant: gomme guar*; émulsifiant: lécithines*; sel marin.
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Frequently Asked Questions
Everything you need to know about Soja cuisine fluide.








