Cuisine végétale fluide & légère

Cuisine végétale fluide & légère is a fluid, low‑fat soy‑based cooking cream marketed as a plant‑based alternative for sauces and soups, containing 86 % soy juice, soy oil and thickeners. The product registers a Nutri‑Score of B, falls in NOVA group 4, provides 151 kcal per 100 ml, low sugar (0.3 g) and low salt (0.15 g), with moderate total fat (15.3 g) and reduced saturated fat (2.4 g), and is enriched with omega‑3. However, its ultra‑processed status stems from the use of additives such as guar gum (E412) and xanthan gum (E415), and it contains soy, a common allergen, while the protein level (2.7 g) is modest.