
Product Insights
From'Jamy Thym Garlic is a fresh, lacto‑fermented soy cheese alternative flavored with thyme and garlic, made in France and certified organic, vegan and gluten‑free. It contains 16 g fat (including 4.1 g saturated), 15 g protein, 1.5 g salt and 0 g sugars per 100 g, giving it a Nutri‑Score of D and placing it in NOVA group 3, indicating a moderately processed food. The high protein and zero sugar are strengths, while the elevated fat and salt levels limit its suitability for low‑fat or low‑salt diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based foods, From'Jamy Thym Garlic has virtually no sugar and far more protein, but its fat (16 g vs 15.3 g), saturated fat (4.1 g vs 3.9 g) and salt (1.5 g vs 1.0 g) are slightly higher than typical products.
Ingredients
_Soja_ lactofermenté 84,4% (eau filtrée, graines de _soja_ dépelliculées, ferments sélectionnés), huile d'olive vierge extra, thym 5.8%, sel non raffiné, infusion d'origan (huile de colza, origan), infusion d’ail (huile de colza vierge, ail), ail 0.22%.
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Frequently Asked Questions
Everything you need to know about From'Jamy Thym ail.












