sojami • 125g
Sojami à tartiner ciboulette échalote - 125g
Product Insights
Sojami spread with chives and shallot is a plant‑based, vegan, gluten‑free cheese‑like spread produced in France. Nutritionally, it belongs to the "Salty and fatty products" PNNS group, carries a Nutri‑Score of C and is classified in NOVA group 3, providing 12 g protein per 100 g while containing 0 g sugars, 15 g fat (2.3 g saturated) and 1.1 g salt. While its high protein and low sugar are positives, the moderate fat and salt levels together with a relatively low Nutri‑Score mean it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product delivers about half the fat, saturated fat, sugar and salt while providing roughly double the protein and slightly fewer calories per 100 g.
Ingredients
Soja* lactofermenté (eau filtrée, graines de soja* dépelliculées sans OGM 18,7 %, ferments sélectionnés), huile d'olive* vierge extra, ciboulette* 2,4%, huile de colza* vierge, sel non raffiné, mélange ciboulette - échalote* 0,4%. *issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sojami à tartiner ciboulette échalote - 125g.
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