Why is this spread classified as a NOVA 3 product and what additives does it contain?

It is labelled NOVA 3 because the soy base undergoes lacto‑fermentation and is combined with cold‑pressed olive oil and herbs, which are considered processed but not ultra‑processed; the formulation lists no added preservatives, colourings, or emulsifiers, so it contains zero artificial additives.

How do the salt and fat levels in this spread affect a heart‑healthy or hypertensive diet?

With 1.18 g of salt per 100 g, the product provides less than half the average salt content of similar spreads, making it a more suitable option for those monitoring sodium, while its 13 g of fat (2.2 g saturated) is moderate and fits within recommended limits when consumed in reasonable portions.

Is this spread compatible with vegan, gluten‑free, and low‑sugar dietary preferences?

Yes, the spread is entirely plant‑based, certified vegan, contains no gluten, and has zero added sugars, but it is not suitable for individuals with a soy allergy.

Sojami • 125 g

Spécialité lactofermentée À Tartiner Basilic

Salty Snacks

Product Insights

This basil‑flavored lacto‑fermented spread belongs to the salty and fatty products group and is classified as a NOVA 3 food, while it does not have an assigned Nutri‑Score. Per 100 g it provides 12 g of protein, only 1 g of carbohydrates with no added sugars, 13 g of fat (2.2 g saturated), and 1.18 g of salt, offering a high‑protein, low‑sugar profile but moderate fat and salt levels. The product is certified organic, gluten‑free, contains soy (an allergen), and includes no added preservatives or artificial additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables25.4 %

Comparative Analysis

Compared with the average plant‑based cheese‑style spread, this basil‑flavored spread contains about one‑third the fat (13 g vs 18.9 g), half the saturated fat, roughly 40 % less salt, and three times more protein per 100 g.

Ingredients

Soja* lactofermenté 88.9% (eau filtrée, graines de soja* dépelliculées, ferments sélectionnés), huile d'olive* 1ère pression à froid, infusion de basilic* 3,3% (huile de colza*, basilic*), basilic* 3.1%, sel non raffiné, ail*, cumin*. * Produit issu de l’agriculture biologique certifié par Ecocert - FR-BIO-01

84%

35%

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