Why is Organic fermented soy specialty with raspberry, strawberry and blackberry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a fermented soy yogurt that includes several industrial ingredients such as natural fruit flavorings, tapioca starch, carob flour as a thickener and selected bacterial cultures. Although these components are derived from natural sources, their processing steps place the product in the ultra‑processed category. No synthetic additives are listed, and the additive count is zero.

How does the sugar and salt content in this soy fruit yogurt affect a diabetic or hypertensive diet?

With 8.9 g of sugar per 100 g, the yogurt provides a moderate amount of carbohydrate that can raise blood glucose, so people with diabetes should monitor portion size. The salt level is low at 0.06 g per 100 g, making it suitable for most hypertensive diets, but the added sugars still warrant caution for blood pressure management.

Is the soy in this product a concern for people with soy allergy?

Yes. Soy is the main ingredient (78 % soy juice) and is listed as an allergen, so anyone with a soy allergy should avoid this yogurt entirely.

Sojade • 4 x 100 g

Spécialité biologique fermentée au soja, à la framboise, à la fraise et à la mure

Sugary Snacks

Product Insights

This fermented soy yogurt with raspberry, strawberry and blackberry is a plant‑based, vegan dessert classified in the sugary snacks group. It carries a Nutri‑Score of B and is labeled as NOVA group 4, indicating an ultra‑processed product despite containing no listed additives. Nutritionally it offers low fat (2.1 g), low saturated fat (0.3 g), low salt (0.06 g) and a relatively high protein content (3.8 g) per 100 g, but the sugar level of 8.9 g and the presence of added sugars and natural flavorings may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat2.1 g

Saturated Fat0.3 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.3 g

Comparative Analysis

Compared with the average sugary snack, this soy yogurt contains about one‑sixth the sugar (8.9 g vs 53.4 g), one‑five of the fat (2.1 g vs 10.5 g), one‑sixth the salt (0.06 g vs 0.36 g) and more protein (3.8 g vs 2.9 g) per 100 g.

Ingredients

Jus de _soja_* 78% (eau, graines de _soja_* 10,8%), fruits rouges* 9% (framboises* 33%, fraises* 33%, mûres* 33%), sucre de canne non raffiné*º, arôme naturel de framboise*, arôme naturel de fraise*, amidon de tapioca*, épaississant : farine de graines de caroube*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. *Issus de l'agriculture biologique, ºIssus du commerce équitable. Riche en protéines.

84%

35%

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