
Product Insights
Spécialité au soja, Fraise is an organic, plant‑based yogurt alternative made from soy milk, strawberries and unrefined cane sugar, marketed as vegan and gluten‑free. Per 100 g it delivers 75 kcal, 2.2 g fat, 0.3 g saturated fat, 0.08 g salt and 9.5 g sugars, with 3.8 g of protein, earning a Nutri‑Score of B but a NOVA classification of 4 due to the presence of additives such as citric acid (E330), calcium citrate (E333) and pectin (E440). While the product offers low fat and salt and higher protein than typical sugary snacks, it is still an ultra‑processed item and contains a trace of gluten from wheat syrup, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, which contains 53.44 g of sugar, 10.52 g of fat and 0.36 g of salt per 100 g, this soy strawberry yogurt provides only 9.5 g sugar, 2.2 g fat and 0.08 g salt while offering 3.8 g protein, making it markedly lower in calories and fats but higher in protein.
Ingredients
Jus de _soja*_ 78 % (eau, graines de _soja_ dépelliculées* 9,2 %), fraise* 9 %, sucre de canne non raffiné*, sirop de blé * garanti sans gluten, arôme naturel *, épaississants : pectine, farine de graines de caroube, jus concentré de sureau*, correcteur d'acidité: citrate de calcium - acide citrique, ferments sélectionnés dont bifidus et lactobacillus acidophilus. *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Spécialité au soja, Fraise.









