Why is Framboise Passion classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it contains refined ingredients and processing steps beyond simple whole-food preparation. Its formulation includes refined cane sugar, natural raspberry and passion-fruit flavourings, tapioca starch as a carbohydrate filler, carob-seed flour as a thickener, and a blend of selected probiotic cultures (Bifidus and Lactobacillus acidophilus). These components, together with the fermentation process, move the product into the ultra-processed category.

How does the sugar and salt content of Framboise Passion affect a diabetic or hypertensive diet?

Each 100 g serving provides 9.4 g of sugar, which is moderate but can contribute to daily carbohydrate limits for people with diabetes, so portion control is advisable. The salt level is low at 0.07 g per 100 g, making it suitable for hypertensive individuals, although the overall sugar content should still be considered within their overall sugar intake.

Is the soy in Framboise Passion a concern for individuals with soy allergy?

Yes. Soy is the primary ingredient (soy-based juice accounts for about 78 % of the product) and is listed as an allergen, so anyone with a soy allergy should avoid this dessert.

Sojade • 400 g

Framboise Passion

Sugary Snacks

Product Insights

Framboise Passion is a 400 g refrigerated soy-based yogurt dessert flavored with raspberry and passion fruit, marketed as a vegan, organic, non-GMO and gluten-free product. It falls under the PNNS groups of Sugary snacks and Sweets, carries a Nutri-Score of B, but is classified as an ultra-processed food (NOVA 4) due to its refined sugar, natural flavourings, thickener and added probiotic cultures. Nutritionally it offers low fat and salt, moderate sugar (9.4 g/100 g) and a modest protein boost (3.7 g/100 g), balancing its organic, plant-based benefits with the downsides of added sugars and processing.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat2.1 g

Saturated Fat0.3 g

Carbohydrates10.2 g

Sugars9.4 g

Comparative Analysis

Compared with the average sugary snack, this soy yogurt contains just 9.4 g of sugar per 100 g versus 53.44 g, only 0.07 g of salt versus 0.36 g, and 3.7 g of protein, surpassing the typical 2.9 g protein content.

Ingredients

Jus de soja* 78% (eau, graines de soja* 10,8%), sucre de canne non raffiné*, framboise* 7%, jus de fruit de la passion* 2%, amidon de tapioca, arôme naturel de passion*, arôme naturel de framboise*, épaississant : farine de graines de caroube*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. *Issus de l'agriculture biologique. Source de protéines végétales. Naturellement sans gluten. Sans OGM.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.