Banane

Banane is a frozen soy‑based dessert that blends 75 % soy juice with 15 % banana puree and probiotic cultures, and it carries organic, fair‑trade, vegan and gluten‑free certifications. Nutritionally it offers low fat (2.1 g), low saturated fat (0.3 g) and low salt (0.08 g) per 100 g, with 3.7 g protein and about 27 % fruit‑vegetable content, earning a Nutri‑Score of B and a NOVA 3 processing level. However, it contains 10.5 g of sugars, including roughly 5 g of added sugars, and provides little dietary fiber, which may be a drawback for those limiting sugar or seeking higher fiber intake.