Why is Spécialité au soja, Pêche Fleur de Sureau classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the product is a fermented soy base that has been refined with several industrial ingredients such as refined cane sugar, natural peach and elderflower flavorings, concentrated lemon juice, a carob‑seed flour thickener, and selected probiotic cultures (Bifidus and Lactobacillus acidophilus), it falls into the NOVA 4 category despite a relatively short ingredient list.

How does the sugar content in this product affect a diabetic or hypertensive diet?

The dessert provides 9.7 g of sugar per 100 g, which is moderate compared with typical desserts but can still raise blood glucose levels, so people with diabetes should consume it in small portions; its low salt (0.08 g/100 g) is favorable for hypertension.

Is the soy in this product a concern for people with soy allergies?

Yes, soybeans are the main ingredient (about 78 % soy base) and are listed as an allergen, so anyone with a soy allergy should avoid this product.

Sojade • 400 g

Spécialité au soja, Pêche Fleur de Sureau

Sugary Snacks

Product Insights

Spécialité au soja, Pêche Fleur de Sureau is a plant‑based soy yogurt dessert flavored with peach and elderflower, belonging to the sugary snacks group. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), containing added cane sugar, natural flavorings, a carob‑based thickener and probiotic cultures while remaining low in fat, saturated fat and salt. The product is certified organic, vegan and gluten‑free, but the presence of soy protein may trigger allergic reactions in soy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat2.1 g

Saturated Fat0.3 g

Carbohydrates10.3 g

Sugars9.7 g

Comparative Analysis

Compared with the average sugary snack (53.45 g sugar, 10.52 g fat and 0.36 g salt per 100 g), this soy‑peach yogurt contains only 9.7 g sugar, a low fat content and just 0.08 g salt, making it considerably lower in those nutrients.

Ingredients

Jus de soja* 78% (eau, graines de soja* 10,8%), pêche* 10%, sucre de canne non raffiné*, amidon de tapioca*, arôme naturel de pêche*, arôme naturel de fleur de sureau* 0,3%, jus concentré de citron*, épaississant : farine de graines de caroube, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.