Why is Sojadélice Framboise Passion classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is deemed ultra‑processed because it combines organic soy milk with refined sugar, fruit concentrates, thickeners and flavorings, all of which are industrially manufactured. Its only listed additive is xanthan gum (E415), used as a stabiliser, together with natural flavourings and selected bacterial cultures.

How does the sugar and salt content of Sojadélice Framboise Passion affect people with diabetes or hypertension?

With 9.4 g of sugars and about 10 g of added sugars per 100 g, the dessert can raise blood glucose levels and should be consumed in moderation by people managing diabetes. The salt content is low at 0.1 g per 100 g, so it does not pose a significant risk for hypertension, but the overall carbohydrate load still warrants careful portion control.

Is the soy in Sojadélice Framboise Passion a concern for individuals with soy allergy, and how is it sourced?

Yes, the product contains soybeans (soy milk) which are listed as an allergen, making it unsuitable for anyone with a soy allergy. The soy is sourced from organic French farms, complying with EU organic standards, but the allergenic protein remains present.

Bonneterre, Distriborg • 250 g (2 * 125 g e)

Sojadélice Framboise Passion

Sugary Snacks

Product Insights

Sojadélice Framboise Passion is an organic, plant‑based fermented soy dessert (soy‑yogurt) flavored with raspberry and passion fruit, certified vegan and made in France. It falls under the "Sugary snacks" and "Sweets" PNNS groups, carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product; it contains 9.4 g of sugars, 2.2 g of fat, 0.3 g of saturated fat, 0.1 g of salt and 3.7 g of protein per 100 g, with added sugars around 10 g and the food‑additive xanthan gum (E415). While its sugar, fat and salt levels are markedly lower than the average dessert category, the presence of added sugars, a soy allergen and the high processing level offset its organic ingredient list and modest protein content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal75 kcal

Fat2.2 g

Saturated Fat0.3 g

Carbohydrates10 g

Sugars9.4 g

Comparative Analysis

Compared with the typical dessert category, this soy‑yogurt contains only about 9 g of sugars, 2 g of fat and 0.1 g of salt per 100 g, which are respectively roughly 83 %, 79 % and 72 % lower than the category averages.

Ingredients

Jus de soja* 78 % (eau, graines de soja* 9.2 %), sucre de canne*, framboise* 7 %, jus de fruit de la passion* 2 %, jus concentré de sureau*, épaississants : farine de graines de caroube, gomme de xanthane, arôme naturel, ferments sélectionnés dont bifidus. *Ingrédients issus de l'agriculture biologique.

84%

35%

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