
Product Insights
This plant‑based dessert is a soy‑based, fermented yogurt flavored with mandarin and lime, classified in the PNNS groups Sugary snacks and Sweets. It carries a Nutri‑Score of C, a NOVA 4 (ultra‑processed) label, and contains added sugars, natural flavoring, sodium citrate (E331) and carob gum (E410) as additives. Nutritionally it is low in fat (2.1 g), saturated fat (0.3 g) and salt (0.11 g), provides 3.7 g of protein and 0.12 g of calcium per 100 g, but its sugar content is relatively high at 10.7 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sugary‑snack values, this soy fruit dessert has far lower sugar, fat, saturated fat and salt, while offering slightly more protein per 100 g.
Ingredients
Jus de soja* 78%, fruits 10% (mandarine 8%, citron vert 2%), sucre, amidon de maïs cireux, arôme naturel, épaississant: gomme de caroube, correcteur d'acidité : citrate de sodium, jus concentré de citron, sels de calcium, ferments.
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Frequently Asked Questions
Everything you need to know about Dessert végétal, Fruits mixés Mandarine-Citron Vert 4 x 100 g.









