
Product Insights
Yaos Le Yaourt à la Grecque Pulpe de citron is a Greek‑style, fruit‑stirred yogurt made primarily from whole milk and cream, classifying it within the milk and dairy products PNNS group. The product carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its added refined sugar (12.5 g/100 g), natural lemon puree, guar‑gum stabiliser, and a natural flavouring. While it benefits from 100 % natural labelling, French production and a pleasant citrus taste, the relatively high sugar content and presence of additives mean it should be consumed in moderation, especially by those monitoring sugar or seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert/yogurt, this product supplies 12.5 g of sugar per 100 g, well above the category average of 7.46 g, while its salt level of 0.1 g/100 g is markedly lower than the average 1.03 g, and its fat content falls within the usual range for this segment.
Ingredients
Lait entier (70,6%), sucre (9,7%), crème (lait) (9,4%), eau, purée de citron (6,2%), amidon de maïs, poudre de lait écrémé, jus de citron, stabilisant (gomme guar), arôme naturel, ferments lactiques (lait). Fabriqué en France avec du lait français.
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Frequently Asked Questions
Everything you need to know about Yaos Le Yaourt à la Grecque Pulpe de citron 4 x 125 g.







