Why is Yaourt à la grecque sur lit de châtaigne au lait de brebis classified as a NOVA 3 product and does it contain any additives?

The yogurt is categorized as NOVA 3 because it is a processed dairy product that combines milk, sugar and fruit but does not undergo the extensive formulation steps that define ultra‑processed foods; the ingredient list shows no additives, and the product is marked with zero additives.

How does the high sugar content of this yogurt affect people with diabetes or hypertension?

At 13 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.1 g) is not a major concern for hypertension but the overall calorie and sugar load may still impact weight management.

Is the sheep milk in this yogurt a concern for people with dairy allergies, and does the chestnut topping pose any nut‑related risk?

Sheep milk contains the same dairy proteins as cow's milk, so it triggers the same milk allergy reactions; the chestnut topping is not a true nut and is generally safe for nut‑allergic individuals, though cross‑contamination could occur, so allergic consumers should check the label.

U • 300 g

Yaourt à la grecque sur lit de châtaigne au lait de brebis 2x150g

Milk And Dairy Products

Product Insights

This product is a Greek‑style sheep‑milk yogurt with a chestnut fruit layer, belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified in the NOVA 3 (processed) category, reflecting that it contains only natural ingredients and no listed additives. While it provides 4.1 g of protein and low salt per 100 g, it also delivers 13 g of sugars and 6 g of saturated fat, which are higher than typical dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat8.1 g

Saturated Fat6 g

Carbohydrates15 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt per 100 g), this yogurt contains roughly 75 % more sugar (13 g), about 35 % more total fat (8.1 g) and double the saturated fat (6 g), while its salt level is markedly lower at 0.1 g.

Ingredients

Lait de brebis (origine : France) à 10% de matière grasse, sucre, châtaigne 7%, extrait de vanille, ferments (dont lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt à la grecque sur lit de châtaigne au lait de brebis 2x150g.

1 kg

Pâturages

1500 g

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Nestlé

500 g

Yaos Le Yaourt à la Grecque Pulpe de citron 4 x 125 g

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2 kg

Yaourt 0% de matière grasse et allégé en sucres aux fruits 16x125g

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U • 300 g

Yaourt à la grecque sur lit de châtaigne au lait de brebis 2x150g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat8.1 g

Saturated Fat6 g

Carbohydrates15 g

Sugars13 g

Comparative Analysis

Ingredients

Lait de brebis (origine : France) à 10% de matière grasse, sucre, châtaigne 7%, extrait de vanille, ferments (dont lait).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.