U • 500 g
Lait fermenté au bifidus sucré saveur citron 4x125g
Product Insights
The product is a fermented dairy dessert (lemon‑flavored bifidobacteria yogurt) made primarily from partially skimmed milk, milk powder and added sugar, marketed in 4 × 125 g pots. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed item; it contains 13 g of sugars per 100 g (well above the category average of 7.5 g) while keeping fat (2.9 g), saturated fat (1.9 g) and salt (0.13 g) relatively low. Belonging to the Milk and dairy products group, the yogurt provides 3.4 g of protein and calcium but also includes added sugar and a natural lemon flavor, so it offers modest dairy nutrition but should be consumed in moderation, especially by those watching sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical yogurts, this lemon‑flavored bifid yogurt has almost double the sugars (13 g vs 7.5 g) and higher carbohydrates, while its fat, saturated fat and salt are markedly lower than the category averages.
Ingredients
LAIT partiellement écrémé 89,4%, sucre 8,3%, poudre de LAIT ÉCRÉMÉ et/ou protéine de LAIT**, arôme naturel de citron, ferments (dont bifidobacterium) (dont LAIT)
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Frequently Asked Questions
Everything you need to know about Lait fermenté au bifidus sucré saveur citron 4x125g.
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