Why is Lait fermenté sucré au bifidus saveur vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes added sugar, a natural vanilla flavoring, skimmed milk powder, milk proteins and a probiotic bifidobacterium culture, all of which transform the base milk beyond simple fermentation.

How does the sugar content in this vanilla‑flavored fermented milk affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its low salt (0.13 g) is less problematic for hypertension but the high sugar still outweighs the benefit.

Is the milk in this product a concern for people with lactose intolerance?

Yes; the yogurt contains lactose from partially skimmed milk and added milk powder, amounting to roughly 5 g of lactose per 100 g, which may trigger symptoms in lactose‑intolerant individuals.

U • 500 g

Lait fermenté sucré au bifidus saveur vanille 4x125g

Milk And Dairy Products

Product Insights

Lait fermenté sucré au bifidus saveur vanille is a sweetened fermented milk product belonging to the Milk and dairy products group. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra‑processed status due to added sugars, vanilla flavoring, milk powder and probiotic cultures. The product offers moderate protein (3.4 g) and low fat and salt, but its high sugar content (13 g per 100 g) limits its suitability for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains markedly more sugar (13 g vs 7.46 g) while offering lower fat, saturated fat, salt and energy per 100 g.

Ingredients

LAIT partiellement écrémé 89,4%, sucre 8,3%, poudre de LAIT ÉCRÉMÉ et/ou PROTÉINES DE LAIT, arôme naturel de vanille, ferments (dont bifidobacterium) (dont LAIT)

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait fermenté sucré au bifidus saveur vanille 4x125g.

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View Analysis

900 g

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