
Product Insights
Fromage blanc nature 7,6 % MG is a plain fresh cheese made in France from pasteurised whole milk, cream and dairy ferment, marketed in 1 kg plastic containers. It belongs to the Milk and dairy products and Dairy desserts families, carries a Nutri‑Score of C (score 4) and is classified as a minimally processed food (NOVA 1), offering low sugar (4.3 g/100 g) and low salt (0.1 g/100 g) but higher fat (7.6 g) and saturated fat (4.9 g) than the average dairy dessert. The product is flagged as a source of proteins and high‑protein, yet its protein content (5.7 g/100 g) falls short of the category average, and it contains only the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains less than half the sugar (4.3 g vs 11.05 g) and about one‑third the salt (0.1 g vs 0.58 g), but its fat (7.6 g) and saturated fat (4.9 g) are notably higher than the category averages of 4.89 g and 2.75 g respectively.
Ingredients
LAIT entier pasteurisé 88,8% (origine : France), CREME pasteurisée (origine : France), ferments (dont LAIT).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fromage blanc nature 7,6%MG - 1kg.








