Why is Yaourt aux fruits mixés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes added sugar, corn starch, milk proteins, concentrated fruit purées, natural colorings (carrot, apple, elderberry concentrates), natural flavorings and ferment cultures, all of which are industrial processing aids that move the product beyond minimally processed dairy.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 12 g of sugars per 100 g, the yogurt delivers a high sugar load that can quickly raise blood glucose, so diabetics should limit portion sizes; although the salt level is low, excess sugar intake is linked to increased blood pressure, making it less suitable for a hypertensive diet.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains milk and milk proteins, and it is not keto due to 13 g of carbohydrates (12 g sugars) per 100 g. It is likely gluten‑free as no wheat‑derived ingredients are listed, and it may be acceptable for halal consumers if the dairy comes from permissible sources, though the presence of unspecified animal‑derived ferment cultures prevents a definitive claim.

U • 2 kg (16 x 125 g)

Yaourt aux fruits mixés

Milk And Dairy Products

Product Insights

Yaourt aux fruits mixés is a French mixed‑fruit stirred yogurt made with partially skimmed milk, natural fruit purées and natural flavorings, sold in a recyclable cardboard sleeve containing 16 plastic pots. It bears a Nutri‑Score of C and is classified as NOVA 4, reflecting added sugars (12 g per 100 g), corn starch, milk proteins, natural colorings and flavorings, while containing no artificial aromas or preservatives. Nutritionally it offers moderate protein (3.8 g), low fat (2.2 g) and low salt (0.13 g), but its sugar level is considerably higher than the average for dairy desserts, making it a sweet treat rather than a low‑sugar option.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat2.2 g

Saturated Fat1.5 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt contains significantly more sugar (12 g vs 7.46 g) but less fat (2.2 g vs 5.97 g), lower salt (0.13 g vs 1.03 g) and fewer calories (86 kcal vs 113 kcal) per 100 g.

Ingredients

Lait partiellement écrémé 83%, sucre (teneur moyenne) 7,6%, fruits (purée concentrée reconstituée): fraise 5,3% ou cerise 5% ou framboise 5% ou pêche 5% ou ananas 5% ou abricot 5%, poudre de lait écrémé et/ou protéines de lait, amidon de maïs, jus concentré de citron, denrées alimentaires colorantes : concentré de carotte - concentré de pomme - concentré de sureau, arômes naturels, ferments (dont lait).

84%

35%

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