
Product Insights
Yaourt Brassé nature Bio is an organic, plain stirred yogurt made from 96.8 % whole cow’s milk, skimmed milk powder and live lactic cultures, sold in four 125 g plastic pots and produced in France. It belongs to the milk and dairy product group, carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting moderate processing without added sugars, salts or preservatives, and it provides 4.3 g of protein per 100 g while keeping sugars at 4.7 g and salt at 0.13 g. However, the product contains 3.4 g of fat (including 2.2 g saturated fat) per 100 g, which is moderate, and it is not suitable for vegans or those avoiding dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fermented dairy desserts, this yogurt contains considerably less sugar (4.7 g vs 7.46 g), less fat (3.4 g vs 5.97 g), less saturated fat (2.2 g vs 3.71 g) and much lower salt (0.13 g vs 1.03 g), while delivering a higher protein content (4.3 g vs 3.76 g per 100 g).
Ingredients
_Lait_ entier bio 96,8%, poudre de _lait_ écrémé bio, ferments _lactiques_.
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Frequently Asked Questions
Everything you need to know about Yaourt brassé nature au lait entier.









