Why is Greek Yogurt with Whole Milk classified as moderately processed (NOVA 3) and does it contain any additives?

It is made from whole milk, cream, skimmed milk powder and live yogurt cultures; the only processing steps are pasteurisation, addition of cream and powders, and fermentation, which place it in NOVA 3, and the ingredient list shows no added preservatives, colourings or flavourings, so it contains zero additives.

How do the sugar and salt levels in this yogurt affect a diabetic or hypertensive diet?

With only 4 g of sugar and 0.13 g of salt per 100 g, the product adds minimal carbohydrates and sodium, making it a relatively safe choice for people managing blood glucose or blood pressure, although its high fat content should still be considered in overall calorie intake.

Can this yogurt be included in a keto, gluten‑free, or vegan diet?

The yogurt is gluten‑free and low in carbohydrates, so it fits a keto plan, but because it is made from whole milk and cream it is not vegan; it is suitable for lacto‑vegetarians.

Laiterie du Périgord • 400 g

Yahourt à la Grecque au lait entier

Milk And Dairy Products

Product Insights

Greek Yogurt with Whole Milk is a fermented dairy product belonging to the milk and yogurt family. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing without added preservatives. The yogurt is low in sugar (4 g) and salt (0.13 g) per 100 g, but it is relatively high in total fat (7.3 g) and saturated fat (4.8 g), and provides no dietary fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat7.3 g

Saturated Fat4.8 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Compared with the average Greek‑style yogurt, this product contains less sugar and salt but more total fat and saturated fat while offering slightly fewer calories, carbohydrates and protein and no fiber.

Ingredients

Lait entier* 88 % - crème* 10,3 % - lait écrémé en poudre* - ferments lactiques du yaourt. *ingrédients biologiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Yahourt à la Grecque au lait entier.

Laiterie du Périgord

400g

Yaourt a la grecque au lait entier

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500 g

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Carrefour

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Laiterie du Périgord • 400 g

Yahourt à la Grecque au lait entier

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat7.3 g

Saturated Fat4.8 g

Carbohydrates4 g

Sugars4 g

Comparative Analysis

Ingredients

Lait entier* 88 % - crème* 10,3 % - lait écrémé en poudre* - ferments lactiques du yaourt. *ingrédients biologiques

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.