
Product Insights
Yaourt à la grecque is an organic Greek‑style plain yogurt from France, made primarily from whole milk (87 %), fresh cream and skimmed milk powder, placing it in the Milk and dairy products group. With a Nutri‑Score of C and a NOVA 3 classification, it delivers 4.5 g of protein and 0.16 g of calcium per 100 g while keeping salt very low at 0.15 g, but its saturated‑fat content is high at 5.2 g and its energy density (116 kcal) exceeds the typical range for similar yogurts. Overall, the yogurt offers a solid source of dairy protein and calcium for consumers without milk allergies, though those watching saturated fat or calorie intake may want to limit portions.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this product contains less sugar (5.8 g vs 7.46 g) and far less salt (0.15 g vs 1.03 g) but higher fat (7.9 g vs 5.97 g), saturated fat (5.2 g vs 3.71 g) and slightly more calories (116 kcal vs 113.1 kcal).
Ingredients
LAIT* entier pasteurisé 87%, CRÈME* FRAÎCHE 10%, poudre de LAIT* écrémé, ferments lactiques (LAIT). *ingrédients agricoles issus de l'Agriculture Biologique Traces possibles de lait de brebis.
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Frequently Asked Questions
Everything you need to know about Yaourt à la grecque.









