
Product Insights
These organic sheep‑milk yogurts with a blueberry topping belong to the milk and yogurt group. They carry a Nutri‑Score of C and are classified as NOVA 4, indicating an ultra‑processed product that includes a pectin thickener (E440). While they provide 4.3 g of protein and 10 % fruit content, they also contain 12 g of sugar per 100 g, which offsets some of their nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt has higher sugar (12 g vs 7.46 g), slightly lower fat (5 g vs 5.97 g) and saturated fat (3.6 g vs 3.71 g), and markedly lower salt (0.1 g vs 1.03 g).
Ingredients
Lait entier de brebis* (origine : France) 80%, myrtilles* 10%, sucre de canne* 9,3%, épaississant : pectines, ferments lactiques. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourts de brebis sur lit de myrtilles.









