Yaourt au lait de brebis sur lit aux châtaignes

This organic sheep‑milk yogurt features a chestnut base and vanilla, produced in France and sold in 250 g twin‑pack containers. It delivers 4.6 g of protein and 0.9 g of fiber per 100 g, but also contains 11 g of sugars, 6 g of total fat with 4.2 g saturated fat, and a low 0.1 g of salt, earning a Nutri‑Score of C and a NOVA group 3 rating for moderately processed foods. While the product offers calcium and organic credentials, consumers should note the high sugar level, moderate saturated fat, and the presence of milk and nut allergens.