
Product Insights
Yaourt au lait de brebis sur lit de myrtilles is a sheep milk yogurt with a blueberry layer, classified in the Milk and dairy products group. It carries a Nutri-Score of C and belongs to the ultra-processed NOVA 4 category, reflecting the presence of added cane sugar, pectin thickener (E440) and fermented bacterial cultures. While it provides modest protein (4.3 g) and low salt (0.1 g) per 100 g, it is relatively high in sugars (12 g) and contains milk, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this sheep‑milk blueberry yogurt contains considerably more sugar (12 g vs 7.5 g per 100 g) but less salt (0.1 g vs 1.0 g) and slightly lower fat (5 g vs 6 g).
Ingredients
_Lait_* de brebis, myrtilles* 9,8%, sucre de canne*, épaississant : pectines, ferments _lactiques_. *biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt au lait de brebis sur lit de myrtilles.








