Why does Yaourt de brebis nature Bio Le Petit Basque receive a Nutri‑Score of A and which nutrients drive this rating?

The yogurt earns an A rating because it is low in calories, sugar and salt, has only moderate total and saturated fat, and scores high on protein and calcium; its unprocessed status (NOVA 1) also adds positive points.

How does the low sugar and salt content of this sheep‑milk yogurt affect people with diabetes or hypertension?

With just 3 g of sugar and 0.13 g of salt per 100 g, the yogurt helps keep blood glucose stable and contributes minimally to daily sodium intake, making it suitable for diabetic and hypertensive diets when consumed in moderation.

Is the sheep’s milk in this product a concern for individuals with dairy allergies, and does it differ from cow’s milk?

Sheep’s milk contains the same dairy proteins that trigger most milk allergies, so it is not safe for those with a dairy allergy; the main differences are higher fat and calcium levels, not reduced allergenicity.

Le Petit Basque • 2*125 g

Yaourt de brebis nature Bio Le Petit Basque

Milk And Dairy Products

Product Insights

Yaourt de brebis nature Bio Le Petit Basque is an organic plain yogurt made from French sheep's milk with a declared 3% fat content. It offers a low sugar level of 3 g, low salt at 0.13 g, and less fat than the typical dairy dessert, while providing 5.5 g of protein and 0.17 g of calcium per 100 g, with moderate saturated fat. The product carries a Nutri‑Score of A, belongs to the Milk and dairy products family, and is classified in NOVA group 1, indicating minimal processing and a relatively healthy choice within fermented dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat3 g

Saturated Fat2.2 g

Carbohydrates4.4 g

Sugars3 g

Comparative Analysis

Compared with the average fermented dairy dessert, this yogurt contains about half the sugar (3 g vs 7.46 g per 100 g), roughly one‑third the fat (3 g vs 5.97 g), and less than one‑tenth the salt (0.13 g vs 1.03 g).

Ingredients

Lait* de brebis, ferments lactiques (dont lait) - * Ingrédient issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt de brebis nature Bio Le Petit Basque.

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