Why is Yaourt aux fruits jaunes mixés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labelled NOVA 4 because it undergoes multiple processing steps and includes added ingredients such as sugar, natural flavourings, carrot and apple concentrates for colour, and starter cultures; however, it does not contain artificial preservatives, sweeteners or synthetic colours.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans, while its low salt (0.13 g per 100 g) is not a concern for hypertension but the high sugar may still impact overall cardiovascular risk.

Is the lactose and milk‑protein content in this yogurt a concern for people with lactose intolerance?

Yes, the yogurt contains partially skimmed milk (83 % of the formulation) and additional lactose and milk proteins, so individuals who are lactose intolerant or have milk‑protein allergies should avoid it.

U • 1 kg

Yaourt aux fruits jaunes mixés 8x125g

Milk And Dairy Products

Product Insights

Yaourt aux fruits jaunes mixés is a stirred, sweetened fruit yogurt made with partially skimmed milk and a blend of peach, pineapple and apricot purées. It falls under the milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, natural flavorings and colorings but no artificial preservatives. While the product provides modest protein (3.8 g per 100 g) and low fat, it contains a relatively high sugar level (12 g per 100 g) and includes milk allergens, which may be unsuitable for low‑sugar diets or lactose‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat2.2 g

Saturated Fat1.5 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains substantially more sugar (12 g vs 7.5 g per 100 g) while delivering lower fat, saturated fat, salt and calories.

Ingredients

LAIT partiellement écrémé 83%, sucre (teneur moyenne) 7,5%, fruits (purée concentrée reconstituée) : pêche 5% ou ananas 5% ou abricot 5%, LACTOSE et PROTÉINES DE LAIT*, amidon de maïs, jus concentré de citron, denrées alimentaires colorantes : concentré de carotte et concentré de pomme, arômes naturels, ferments (dont LAIT)

84%

35%

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