Why is Yaourt aux fruits 16x125g Frutimax classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt receives a NOVA‑4 label because it combines a base of whole milk with added sugars, modified corn starch, fruit purees, and several food‑grade additives; the declared additives are carrageenan (E407) for thickening, guar gum (E412), pectin (E440) and an additional unspecified additive listed as E14xx. These processing steps and additive uses push it into the ultra‑processed category.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the yogurt raises blood glucose quickly and can hinder glycaemic control, making it unsuitable for people with diabetes; the salt level is low (0.09 g), so it poses little direct risk for hypertension, but the high sugar still limits its suitability for heart‑healthy or low‑sugar diets.

Is the carrageenan used as a thickener in this yogurt a health concern?

Carrageenan is approved as a food additive and functions as a thickener in this yogurt, but some studies suggest it may irritate the gastrointestinal lining in sensitive individuals; regulatory bodies consider it safe at the levels used in dairy products, yet consumers who experience gut discomfort often choose carrageenan‑free alternatives.

Pâturages • 2000 g

Yaourt aux fruits 16x125g frutimax

Milk And Dairy Products

Product Insights

Yaourt aux fruits 16x125g Frutimax is a fruit‑flavored stirred yogurt made with whole milk and pieces of peach, apricot, strawberry, cherry, pineapple and blackberry, packaged in sixteen 125 g plastic pots for a total of 2 kg, and produced in France. Per 100 g it delivers 3.3 g of protein, 0.3 g of fiber and 11 % fruit content, but also 11 g of sugars, 2.8 g of fat (2.1 g saturated) and 0.09 g of salt, resulting in a Nutri‑Score of C and a NOVA‑4 classification that marks it as ultra‑processed. The formulation includes four declared additives, carrageenan (E407), guar gum (E412), pectin (E440) and an unspecified E14xx, adds no preservatives, and contains milk, making it unsuitable for those with a milk allergy despite its low salt level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat2.8 g

Saturated Fat2.1 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains markedly more sugar (11 g vs 7.5 g) while providing less fat (2.8 g vs 6 g), less saturated fat (2.1 g vs 3.7 g), a lower calorie count (89 kcal vs 113 kcal) and slightly lower protein (3.3 g vs 3.8 g), with fiber roughly on par.

Ingredients

Lait entier(Origine : France) 78,6%, fruits (pêche 11,3%, abricot 11,1%, fraise 10,8%, cerise10,7%, ananas 10,6%, mûre 10%), sucre 7,2%, lactose (dont lait) etprotéines de lait, amidon modifié de maïs, épaississants :carraghénanes - gomme guar - pectines, arômes naturels, jus concentrés decitron, de carotte noire et de carotte, concentré de pomme, carthame, citron, hibiscus et carotte, ferments lactiques (dont lait).

84%

35%

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