Why is "Yaourts aux fruits rouges avec morceaux" classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because, besides the dairy base and fruit pieces, the formulation includes added sugars, natural flavorings, a pectin thickener (E440) and several natural colour extracts such as carrot concentrate, black-carrot concentrate and elderflower concentrate; these processed ingredients trigger the NOVA 4 classification.

How does the high sugar content of this yogurt affect people with diabetes or those managing blood-glucose levels?

With 14 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, making it unsuitable as a regular snack for uncontrolled diabetics or anyone trying to keep daily added sugar intake low.

Is the presence of whole milk and skimmed milk a problem for lactose-intolerant consumers?

Yes, the yogurt contains both whole milk (68%) and skimmed milk, so it provides lactose and should be avoided by individuals who are lactose intolerant or have a milk allergy.

U • 1 kg

Yaourts aux fruits rouges avec morceaux - 8x125g

Milk And Dairy Products

Product Insights

The product is a red fruit yogurt with real fruit pieces, made from 68% whole milk and 9% added sugar, and it belongs to the Milk and dairy products group. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed status due to added sugars, natural flavorings, a pectin thickener and natural colour extracts. Nutritionally it provides low fat (2.5 g), low salt (0.13 g) and modest protein (3.4 g) per 100 g, but its sugar level (14 g) is nearly double the average for similar dairy desserts, which may be a concern for sugar-sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal94 kcal

Fat2.5 g

Saturated Fat1.7 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with typical dairy desserts, this yogurt contains about twice the sugar (14 g vs 7.5 g) while delivering less than half the fat (2.5 g vs 6 g) and far less salt (0.13 g vs 1 g) per 100 g.

Ingredients

Lait entier 68%, fruits : fraise 11% ou cerise 11% ou mûre 10% ou framboise 9,5%, sucre (teneur moyenne) 9%, lait écrémé, poudre de lait écrémé et/ou protéines de lait, amidon de riz, amidon de maïs, jus concentré de citron, arômes naturels, épaississant : pectines, denrées alimentaires colorantes : concentré de carotte - concentré de sureau - concentré de carotte noire, concentré des minéraux du lait, ferments (dont lait).

84%

35%

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