Auchan Bio • 1 kg
Le Yaourt au lait entier Vanille issu de l'agriculture biologique
Product Insights
Le Yaourt au lait entier Vanille, produced in France under the Auchan Bio label, is an organic whole‑milk yogurt flavored with vanilla and sweetened with cane sugar. Per 100 g it provides 85 kcal, 3.1 g fat (lower than the typical 5.97 g in comparable yogurts), 2 g saturated fat, 3.4 g protein (near the average 3.76 g), 0.5 g fiber, 11 g sugars (well above the 7.46 g average) and only 0.11 g salt (far below the 1.03 g average). The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the added sugar, vanilla flavoring and fermentation cultures, and it contains milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content of 11 g per 100 g is about 48 % higher than the average 7.46 g for similar yogurts, while its fat (3.1 g) and salt (0.11 g) are well below typical levels.
Ingredients
LAIT entier* 89,8%, sucre de canne* 7,9%, poudre de LAIT écrémé*, arôme naturel de vanille 0,7%, ferments LACTIQUES. *issu de l'agriculture biologique. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Le Yaourt au lait entier Vanille issu de l'agriculture biologique.
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