
Product Insights
This organic fruit yogurt belongs to the milk and yogurt family and carries a Nutri-Score of C with a NOVA classification of 4, indicating it is ultra‑processed. It offers low fat (2.9 g) and modest protein (3.6 g) per 100 g, but its added sugar content is high at 12 g, and it contains milk, a known allergen. While the product is certified organic and provides a fruit blend, the processing level and sugar load limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this yogurt contains considerably more sugar (12 g vs 7.46 g) but notably less fat (2.9 g vs 5.97 g) and salt (0.12 g vs 1.03 g) per 100 g.
Ingredients
LAIT entier* 82,3%, sucre de canne* 7,6%, fruits* 5,1% (abricot*, banane*, framboise*, fraise*), poudre de LAIT écrémé*, amidon natif de maïs*, jus concentré de sureau*, jus concentré de carotte*, jus concentré de citron*, arôme naturel d'abricot, arôme naturel de banane, arôme naturel de framboise, arôme naturel de fraise, ferments LACTIQUES, épaississant : gomme guar*. * ingrédients issus de l'agriculture biologique Elaboré à partir de lait origine France
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Frequently Asked Questions
Everything you need to know about Les fruits mixés au lait entier fraise abricot banane framboise BIO.








