Why is Yaourt aux fruits mixes – panache classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is labeled NOVA 4 because its formulation includes several industrial ingredients such as added sugar, corn starch, carrot and apple concentrates for colour, flavorings and lactic ferments, as well as milk powder, all of which are typical of ultra‑processed foods.

How does the high sugar content of this yogurt affect people with diabetes or those watching their sugar intake?

With 12 g of sugar per 100 g, a standard 200 g serving provides about 24 g of sugar, which can cause rapid blood‑glucose spikes; diabetics and individuals limiting sugar should consume it only in small portions or choose lower‑sugar alternatives.

Is this yogurt suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains dairy milk, it is not keto friendly due to its high sugar and carbohydrate levels, it does not list any gluten ingredients so it can be considered gluten‑free, and its halal status cannot be confirmed because some flavorings and lactic ferments may be animal‑derived.

Paturages • 2000 g

Yaourt aux fruits mixes - panache 16x125g

Milk And Dairy Products

Product Insights

This product is a fruit‑flavored stirred yogurt made from partially skimmed milk, skimmed milk powder and added sugar, marketed in 16 × 125 g pots for a total of 2 kg. It belongs to the milk and yogurt family, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars, flavorings and colorants. Nutritionally, it is low in fat (2.5 g), saturated fat (1.7 g) and salt (0.13 g) per 100 g, but its sugar level (12 g) exceeds the average for similar yogurts and contributes a moderate amount of calories (≈90 kcal).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal92 kcal

Fat2.4 g

Saturated Fat1.7 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains far less fat (2.5 g vs 5.97 g) and salt (0.13 g vs 1.03 g) but almost double the sugar (12 g vs 7.46 g) and more carbohydrates (13 g vs 8.21 g).

Ingredients

Yaourt (lait** écrémé à base de poudre de lait**, lait** écrémé, crème** (dont lait), poudre de lait** écrémé, ferments lactiques (dont lait)), sucre 9,3%, fruits 5% : abricot ou fraise ou pêche ou framboise, jus de carotte à base de concentré, amidon transformé de maïs, jus de betterave à base de concentré, jus de carotte concentré, arômes, jus de potiron à base de concentré, épaississant : farine de graines de caroube, correcteurs d'acidité : citrates de sodium, acide citrique ; ; arôme naturel.**Origine France.

84%

35%

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