Why is Yaourts aux fruits jaunes avec morceaux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label reflects the presence of multiple added ingredients beyond the basic dairy and fruit, such as added sugar, natural flavorings, carrot concentrate colour, juice concentrates, a pectin thickener (E440) and a mineral concentrate. These components, together with processing steps like fermentation and the inclusion of fruit pieces, make the product ultra‑processed despite its simple appearance.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the yogurt can cause a rapid rise in blood glucose, which is problematic for people managing diabetes. Although its salt level is low, the high sugar outweighs the benefit, making it a less suitable choice for those monitoring carbohydrate intake or trying to control blood pressure through diet.

Is the presence of whole milk in this yogurt a concern for people with lactose intolerance?

Yes. The formulation includes whole milk (68 %) and skimmed milk, both of which contain lactose. Individuals with lactose intolerance may experience symptoms unless they use lactase supplements or choose a lactose‑free alternative.

U • 8x125g

Yaourts aux fruits jaunes avec morceaux

Milk And Dairy Products

Product Insights

These yellow fruit yogurts with pieces belong to the milk and yogurt family and are made primarily from whole milk, skimmed milk and fruit puree. The product carries a Nutri-Score of C and is classified as a NOVA 4 ultra-processed food, with a high sugar level of 14 g per 100 g but relatively low fat (2.5 g) and modest protein (3.5 g). While it provides calcium and a small amount of fruit‑derived fiber, the added sugars, natural flavorings and pectin thickener lower its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat2.5 g

Saturated Fat1.7 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average fruit‑yogurt category, this product contains double the sugar (14 g vs 7.5 g per 100 g) while its fat (2.5 g) and salt (0.14 g) are well below the typical 5.9 g of fat and 1.0 g of salt found in similar products.

Ingredients

Lait entier 68%, fruits : abricot 11% ou ananas 11% ou pêche 11%, sucre (teneur moyenne) 9%, lait écrémé, poudre de lait écrémé et/ou protéines de lait, amidon de riz, amidon de maïs, denrées alimentaires colorantes : concentré de carotte - jus concentré de citrouille, jus concentré de citron, arômes naturels, épaississant : pectines, concentré des minéraux du lait, ferments (dont lait).

84%

35%

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