Sojade • 400 g (4 * 100 g)
Mangue Coco
Product Insights
Mangue Coco is an organic, plant‑based soy yogurt dessert flavored with mango pulp and shredded coconut, sold in a 400 g multipack and certified vegan, gluten‑free and non‑GM. It belongs to the milk and yogurt group, carries a Nutri‑Score of B, and is classified in NOVA group 4, delivering 83 kcal, 2.9 g fat, 1 g saturated fat, 0.06 g salt and 3.8 g protein per 100 g. While its low fat, low salt and modest protein are positives, the product contains added sugars, a thickener (carob seed flour) and other flavorings, resulting in a relatively high sugar level (9.9 g / 100 g) and an ultra‑processed profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based dessert, Mangue Coco provides fewer calories, fat, saturated fat and salt, but it contains more sugars and total carbohydrates while offering slightly higher protein.
Ingredients
Jus de soja* 80%, fruits* 9% [mangue* 8%, coco râpée* 1%), sucre de canne non raffiné*, arôme naturel de mangue*, arôme naturel de coco*, jus concentré de citron*, épaississant : farine de graines de caroube*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus.
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Frequently Asked Questions
Everything you need to know about Mangue Coco.
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