Jardin bio, Léa Nature • 150 g
Tartines craquantes avoine
Product Insights
Tartines craquantes avoine are organic, gluten‑free, vegan crunchy oat‑and‑rice crispbreads made in France and marketed as a plant‑based snack. They belong to the cereal‑and‑starchy foods group, carry a Nutri‑Score B and are classified as NOVA 3 (processed), offering 9.6 g of protein and 5.8 g of fiber per 100 g while keeping sugars low at 0.6 g but containing 0.77 g of salt and a soy allergen. The product is packaged in a recyclable cardboard sleeve plus a small plastic bag, which slightly offsets its otherwise favorable nutrition with a modest environmental impact from the non‑recyclable plastic.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this oat‑and‑rice crispbread contains only 0.6 g of sugar (versus 10.95 g), 0.77 g of salt (versus 1.04 g), 9.6 g of protein (versus 6.2 g) and 5.8 g of fiber (versus 4.1 g) per 100 g.
Ingredients
Farine d'AVOINE complet* (sans gluten) 50%, farine de riz*, sel. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes avoine.
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