
Product Insights
Tartines craquantes Sarrasin are crisp, gluten-free snack slices made from 80% organic buckwheat flour, 20% organic rice flour and a pinch of sea salt. They belong to the cereals and potatoes family, carry a Nutri-Score of A and are classified in the NOVA 3 processing tier, offering low sugar, low saturated fat and modest protein but a moderate salt level of 0.57 g per 100 g. The product is certified organic, palm-oil-free and contains no added sugars, yet it remains an industrially extruded snack with no declared additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical snack cereal average, its 1 g of sugar per 100 g exceeds the category's 0.55 g average, its 0.57 g of salt is just under the 0.6 g norm, and its 11 g of protein falls slightly short of the 12.35 g average.
Ingredients
Farine de sarrasin* 80 %, farine de riz*, sel marin. *Produits issus de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tartines craquantes Sarrasin.









